Add the broth, wine, and thyme; bring to a boil. Reduce the heat and simmer, partially covered, until the flavors are blended, about 40 minutes. Preheat the oven to 450°F. Place 6 (10-ounce) ovenproof bowls on a jelly-roll pan. Place a slice of the toast in each soup bowl. Pour the soup gently over the bread and top each with a half slice of.. Slimming World friendly French onion soup. I follow Slimming World* and this French onion soup with no alcohol is definitely ideal for a healthy eating lifestyle. The healthy French onion soup is packed full of speed and is 1/2 Syn per portion. Check out my Slimming World journey.
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From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.. Refrigerated Soup - Will hold in the refrigerator for 4 days. Reheating - Add to a medium or large sauce pot, heat frozen for 30 minutes on low. Or defrosted soup for 5-10 minutes over medium-low heat. Meanwhile reheat the croutons in the oven at 350 degrees for 10 minutes on a baking sheet. Scoop servings into bowls, top with crouton and.
